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    Main » Articles » Different

    Entries in category: 10
    Shown entries: 1-10

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    1. Preheat oven to 350 F and place the oven rack in the middle.
    2. Wash, peel and cut potatoes in square slices.
    3. Add 5tbs mayonnaise into a bowl.
    4. Add 2tbs sour cream into a bowl.
    5. Add 1tbs seasoning blend into a bowl.
    6. Add 1tbs shredded garlic into a bowl.
    7. Add 1tsp salt into a bowl.
    8. Add 1tsp paprika into a bowl.
    9. Stir them together until everything is completely incorporated.
    10. Toss the sliced potatoes and cover well with mayonnaise mixture.
    11. Arrange potatoes in a single layer in foil baking sheets.
    12. Bake at 400 F for about 30-50 minutes or until golden brown.
    13. Serve, and sprinkle with chopped parsley for garnish.
    Different | Views: 25 | Author: Andrey | Added by: Syer_91 | Date: 13.03.2019

    1.        Add 1tbs mayonnaise into a bowl.
    2.        Add 1tsp sour cream into a bowl.
    3.        Add 1tsp of your favorite spice into a bowl.
    4.        Add 1tsp shredded garlic into a bowl.
    5.        Add 2tbs shredded cheese into a bowl.
    6.        Stir them together until everything is completely incorporated.
    7.        Completely cover tortilla sheet with mayonnaise mixture.
    8.        Place thin slices of tomato, lettuce, and ham on top of the mayonnaise mixture.
    9.        Roll it up as tightly as possible.
    10.        Lay it so that the end of the tortilla is on the bottom.
    11.        Preheat the oven to 350 degrees.
    12.        Bake for 15 minutes.
    Different | Views: 37 | Author: Andrey | Added by: Syer_91 | Date: 13.03.2019

    1. Shred 3 zucchini vegetables into a bowl.

    2. Add 2tbs baking flour into a bowl.

    3. Add 1tsp mayonnaise into a bowl.

    4. Add 1tbs of your favorite spice into a bowl.

    5. Add small shredded onion into a bowl.

    6. Crack 3 eggs into a bowl.

    7. Stir them together until everything is completely incorporated.

    8. Pre-heat the pan or skillet.

    9. Add oil to pan.

    10. Pour the mix into the pan, pour enough to make a pancake.

    11. Use a spoon to help you turn zucchini pancake mix into a circle.

    12. Flip zucchini pancake when the edges turn golden brown.

    13. Take the zucchini pancake from the pan and let it cool.

    14. You will need 5 zucchini pancakes to create cake layers.

    15. Prepare ingredients for zucchini cake filling, use a clean bawl.

    16. Add 1tbs minced garlic into a bowl.

    17. Add 3tbs mayonnaise into a bowl.

    18. Add about 1 cup of shredded cheese into a bowl.

    19. Stir them together until everything is completely incorporated.

    20. Place your first zucchini pancake on your cake stand.

    21. Using a small offset spatula spread filling.

    22. Evenly cover the top of the first layer.

    23. Repeat this process; spread filling, layer of pancake.

    24. Continue this process until you have added all your layers.

    25. Refrigerate the cake for 15 minutes.

    Different | Views: 39 | Author: Andrey | Added by: Syer_91 | Date: 25.02.2019

    Ingredients

    1⅓ Parts Absolut Vodka
    ⅔ Part Lemon Juice
    ¼ Part Tart Cherry Liqueur or Juice
    1 tsp Miracle Fruit Powder
    1 Wedge Meyer Lemon

    How to mix

    Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with crushed ice. Garnish with Meyer lemon.

    Different | Views: 29 | Author: Andrey | Added by: Syer_91 | Date: 22.02.2019

    1) Fill coffee cup with sour cream.
    2) Sift 1tbs sugar into a cup.
    3) Sift 1tsp green tea into a cup.
    4) Stir the mix for 1 minute.
    5) Refrigerate for 1 to 2 hours.

    Different | Views: 30 | Author: Andrey | Added by: Syer_91 | Date: 21.02.2019

    1) Preheat oven to 375 degrees.
    2) Unroll crescent rolls onto a baking sheet lined with a silicone baking mat.
    3) Completely cover crescent roll sheet with ketchup.
    4) Cook sliced mushrooms for about eight to ten minutes.
    5) Place cucumber, pepperoni, pineapple, and cooked mushrooms on the crescent roll.
    6) Cover everything with shredded cheese.
    7) Sprinkle with Italian seasoning and garlic powder if desired.
    8) Bake for 20-50 minutes or until golden brown.

    Different | Views: 25 | Author: Andrey | Added by: Syer_91 | Date: 20.02.2019

    1.       Place 1oz unsalted butter into a metal bowl.
    2.       Pour 2oz milk into a metal bowl.
    3.       Melt the butter with milk.
    4.       Add 0.30oz almonds into a metal bowl.
    5.       Add 0.30oz dried cranberries into a metal bowl.
    6.       Sift 2tsp sugar into a metal bowl.
    7.       Sift 2tsp coffee powder into a metal bowl.
    8.       Sift 2tsp green tea into a metal bowl.
    9.       Stir the mix for 30 seconds, under low heat.
    10.       Add 2 cups of chopped crispy cookies into a metal bowl.
    11.       Mix everything together, until cookies are completely covered.
    12.       Place the mixture on a piece of plastic wrap.
    13.       Using your hands, shape it roughly into a log.
    14.       Don't worry if it's a little messy looking.
    15.       Refrigerate for about 4 hours or until the sausage is firm to the touch.
    16.       When ready to serve, remove from the fridge and take off the plastic wrap.
    17.       Using a clean sharp serrated knife, carefully slice into 1/4 inch thick slices.

    Different | Views: 46 | Author: Andrey | Added by: Syer_91 | Date: 08.02.2019

    1.    Sift 1tsp Gotcha Matcha into a large bowl.
    2.    Sift 2oz gelatin pack into a large bowl.
    3.    Melt Matcha and gelatin by adding 2oz boiling water.
    4.    Stir until Matcha and gelatin completely dissolve.
    5.    Pour 6oz warm milk over Matcha and gelatin mix.
    6.    Stir the mix for one minute.
    7.    Transfer mix into a cup.
    8.    Refrigerate three to five hours.
    Different | Views: 44 | Author: Andrey | Added by: Syer_91 | Date: 08.02.2019

    1.       Ensure your equipment is thoroughly sterilized and then rinsed clean.
    2.       Do not to wash the fruit. Since fruit has natural yeasts on its skin.
    3.       Slice and crush grapes, meyer lemon, tart cherry, and electric daisy herb.
    4.       Stir in the honey or sugar. To provide food for the yeast and sweetens the wine.
    5.       Transfer the crushed fruit into the bucket and cover it with the cloth.
    6.       It's important to keep bugs out but allow air to flow in and out.
    7.       Place the covered bucket in a warm area with a temperature around 70 degrees.
    8.       Stir the must few times per day. The mixture should start bubbling.
    9.       The must should ferment from one to two weeks.
    10.       When the bubbling slows down, it's time to strain out the solids.
    11.       Siphon the liquid into your carboy for longer-term storage.
    12.       Keep all bottles full, to minimize oxygen in the bottle.
    13.       Leave space for the airlock plus about a half inch or so of extra room.
    14.       Once you've siphoned it into the carboy, affix the airlock.
    15.       An airlock allows for the release of gas while preventing oxygen from coming in.
    16.       Let the wine age for at least one month. It's better if you can let it age for up to nine.
    17.       Use strainer to further filter the wine.
    18.       Bottle the wine. To prevent wine from catching a bacteria.
    19.       Allow to age two years in bottle before tasting.
    20.       Wine improves further with additional aging.

    Different | Views: 38 | Author: Andrey | Added by: Syer_91 | Date: 08.02.2019

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